Restaurant Week 2025 Menus

Restaurant Week 2025 Menus: Flavour, flair, and your favourite spots

Our 2025 Restaurant Week menus are a celebration of all things fresh, French, and flame-kissed. From a beautifully curated three-course lunch to our elevated charcoal grill board dinner, it’s the perfect time to experience Catherine’s in full flavour.

• 3-Course Lunch | USD $50
  Includes options like:
  • Starter: Mushroom Tart
  • Main: Glazed Pork Belly
  • Dessert: Cheesecake Mousse
• Charcoal Grill Board Experience | USD $75
  An updated take on last year’s favourite, this board is loaded with grilled meats, fresh seafood, seasonal sides, and our signature sauces.

Full menu below