Homard Sur La Plage: Explore our Lobster Menu
Here at Catherine’s Café, we are pretty passionate about seafood, and we believe lobster deserves it’s very own menu!
Our menus at Catherine’s Café take inspiration from both the restaurant’s French roots and its gorgeous Caribbean beachfront setting.
Antigua and Barbuda are known for their fantastic Rock Lobster, caught locally everyday.
From May 1st to June 30th, lobster season is closed in Antigua, meaning fishermen cannot catch lobster, allowing them to repopulate. With lobster season open once again, guests can enjoy this iconic Antiguan favourite in a variety of ways!
From salads and bisques to whole lobsters, we’ve got the answer to your craving!
Our lobster menu is available for lunch everyday at Catherine’s Café, beginning at 12pm. Check it out here.