PIGEON BEACH, ENGLISH HARBOUR, SAINT PAUL, ANTIGUA & BARBUDA.

Nonsuch Bay Residences, Antigua.

Rokuni, is a mesmerising space, for long-breezy
afternoons or chic & romantic evenings.

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Nestled into a cliff on Antigua’s Eastern shore.

Rocks Group’s most recent restaurant, Rokuni, is mesmerizing space, for long-breezy afternoons or chic and romantic evenings.

The award-winning group has stepped into a new space, and new cuisine, with an Asian-inspired menu that combines Eastern dishes with the classic Rocks Group style and flare.

Alongside lunch and dinner service, Rokuni boasts an independent bar featuring a dynamic cocktail program, a stunning pool, Rokuni Experience packages, and various luxurious daybeds and lounging spots, scattered across the venue, which is located at Nonsuch Bay Resort Antigua.

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Quality ingredients that have been sustainably sourced.

Rokuni Head Chef, Rana Magar, has worked alongside Executive Group Chef, Simon Christey French, to create a thrilling Asian-Inspired menu at Rokuni, designed for sharing.

From dim sum with to elaborate feasts, the Rokuni menu is designed to be buildable, using only quality ingredients that have been sustainably sourced.

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FOLLOW US @rokuni_anu

Weddings & Events

Rokuni can be booked privately for weddings, corporate events, dinner parties, and more, all through our events branch, Rocks Group Events. Committed to creating a once-in-a-lifetime experience, Rocks Group Events delivers bespoke, fine dining, and intimate celebrations that are uniquely tailored to the imaginative and aspirational ideas of our clients. 

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News & Events

Nothing at Rokuni ever stands still, we’re always on the move.
Discover, learn and experience news about our events and restaurants.

Contact Rokuni

For other enquiries including weddings and outside catering please contact us using the form below and our dedicated team will get back to you, and for reservations please click here.

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Rocks Group Newsletter.

Discover, learn and experience news about our events and restaurants.

As of March 16th, 2022.

Guests are asked to use the hand wash station and
have their temperature checked upon entry.

Guests are asked to social distance themselves from anyone outside of their group.

Limited tables will be available to ensure proper spacing amongst groups.