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Catherine’s Café offers classical
French Cuisine with a relaxed, beachy twist.
A French-inspired beachfront venue.
Found along Antigua’s southern peninsula at stunning Pigeon Point Beach, Catherine’s Café is tucked into the corner of sailor’s paradise.
Surrounded by lush greenery, and luxurious daybeds sprawled across the sand, Catherine’s provides an idyllic backdrop for long daytime lunches or fine dining on the beach. Sit back and relax in the refined-yet-chic, sun-dappled setting.
Our menus are inspired by French cuisine with a relaxed, beachy twist. They feature local ingredients from farmers, fishermen, and artisan food producers. We responsibly source and handpick all of our ingredients to reflect and inspire our modern, stylish, and healthy menus.
Our award-winning Rocks Group Executive Chef, Simon Christey-French, has captured perfectly what dining “sur la plage” is all about, complimenting the gorgeous space and stunning views.
Committed to creating a once-in-a-lifetime experience, our events branch, Rocks Group Events, delivers bespoke, fine dining, and intimate celebrations that are uniquely tailored to the imaginative and aspirational ideas of our clients.
With full access to Catherine’s Café, you can guarantee any wedding or event will be stylish, chic, and of the highest standard.
“Food was outstanding and the staff were very approachable and helpful. They arranged for a taxi to pick us up and then back again at the end of our day. We'll be back.”
Nothing at Catherine’s Cafe ever stands still, we’re always on the move. Subscribe to our newsletter to stay up to date with news and events at Rocks Group.
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Contact Catherine’s Cafe
For reservations please click here and for other enquiries including weddings and outside catering please contact us using the form below and our dedicated team will get back to you.
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Rocks Group Newsletter.
Nothing at Catherine’s Cafe ever stands still, we’re always on the move. Subscribe to our newsletter to stay up to date with news and events at Rocks Group.
As of March 16th, 2022.
Guests are asked to use the hand wash station and
have their temperature checked upon entry.
Guests are asked to social distance themselves from anyone outside of their group.
Limited tables will be available to ensure proper spacing amongst groups.